![]() ![]() Then you cover it and let it rest for 3-5 minutes so the internal temperature continues to rise to 150 F. To make the barbecue sauce, whisk together all of the ingredients in a bowl until thoroughly combined. Arrange the pork chops in a single layer in the foil-lined pan and scatter the onion slices over the chops. Transfer the pork chops to a large rimmed baking sheet. Line a 13 x 9 x 2-inch baking pan with aluminum foil. In a large skillet, brown the chops on both sides. That means at 145°, it should be taken OFF the heat. Pat the pork chops dry, stir together the dry rub, and season the chops on both sides with the seasoning blend, salt, and pepper. Start with a couple tablespoons of paprika and a teaspoon of pepper, and add your favorite herbs and spices to the mix. Place the pork chops in the skillet and sear for 5 minutes, season with salt and. Yes Spice blends are easy to experiment with and customize to your liking. The ideal internal temperature of the cooked pork is 150°. Heat the oil in a large nonstick frying pan over medium-high heat. Use a digital thermometer to check the finished temp for best results. THEN it’s straight to the oven to finish cooking and don’t add a lot of time to the cook time. Get your pan nice and hot, add the oil, and sear those quickly on each side. When I say a QUICK sear on the chops I really do mean it. Bone-in chops tend to make juicy pork chops, while boneless ones tend to be lighter in calories.īut you can get tender pork chops with boneless chops if you follow my directions. Prepare the grill grate by rubbing it with olive oil or vegetable oil. Without a bone and typically with very little fat, these pork chops can become dry when overcooked. While the pork chops are marinating, heat your grill to 400-450 degrees Fahrenheit. You can very easily overcook boneless chops because they require so little time to be done. Typically when you get dry boneless pork chops it’s because they’ve been overcooked. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |